This category supports CAPLINQ Tapioca Starch and Flour business. Tapioca goes by many names including manioc and cassava depending on the part of the world it is found. Therefore, the category delivers news and information designed to engage professionals that have questions or comments concerning the proper use and applications of tapioca, manioc and cassava starch and flour in their industry.
CAPLINQ As a result, guests are invited to discuss their applications, ask questions and offer comments and feedback as they relate to tapioca starch and flour.
CAPLINQ has just released the harmonization codes / harmonized system codes for tapioca starch. Customs Harmonization Code (HTS#) / Harmonized System Code (HS Code) for Tapioca Starch: 1903.00.0000: Tapioca, Substitutes […]
Transport from the center of an African country to the port of destination is no trivial task. Fortunately for CAPLINQ, Gabon is a country with many natural resources, so some […]
Now that production batches have been tested, CAPLINQ and ANK Gabon can now publish the Physical, Chemical and Microbiological Requirements (collectively known as the Purchase Specifications) to which the Food-Grade […]
Native Tapioca starch, even food-grade tapioca starch is a world commodity and CAPLINQ knows that it must compete against a global market of producers. Despite this, we believe that our […]
CAPLINQ offers Native Tapioca (Cassava, Manioc) Starch from Africa CAPLINQ is proud to announce its native tapioca starch partnership with ANK Gabon. This partnership allows Native Tapioca Starch, produced in […]
